Rob Roy Cocktail


1 1/2 ounces Scotch Whiskey
1/2 ounce sweet vermouth
1 dash orange bitters Stir with ice
Strain into a cocktail glass
Garnish with lemon twist

Also known as: Santiago Scotch Plaid Bitters: Orange bitters was an original ingredient for this drink, but with this often being difficult to find Angostura bitters can be used instead.

BlackHawk Cocktail


Place 3 or 4 cubes of ice in a mixing glass
3 Jigger Gin
2 Jigger Scotch Whiskey
Stir to mix well and strain into cocktail glass
No. 9 or 10, in which a red cherry has been placed.

Black Olive garnish

Pink Squirrel


* 1 oz Creme de Noyaux
* 1 tblsp white Creme de Cacao
* 1 tblsp Light cream

Mixing instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pink Lady Cocktail


Fill bar glass with 3 or 4 pieces of cracked ice
and white of 1 egg
1/4 Jigger Apple Jack
1 Jigger Distilled Dry Gin
2 dashes Grenadine
Juice of quarter of a lime

Shake well, Strain into glass



1/3 Crème de Menthe verte
1/3 Crème de Cacao blanche
1/3 Cream

How to make it
Place some ice cubes in the shaker
and add all the other ingredients.
Shake for 6-8 seconds and
strain into the chilled glass.
Serve undecorated.
The cocktail is ready.
You have to serve it after dinner! It’s like a dessert.

*We’ve made these with ice cream, too. Now that’s dessert!*

Champagne Cocktail


• 1 cube sugar
• Angostura bitters
• Chilled champagne
Soak sugar cube with a
couple of good splashes of
Angostura bitters and place
in the bottom of a large champagne flute.
Fill slowly with sparkling wine. Garnish with a lemon twist.

*Great line from the Movie Blast From the Past:

Eve: Here ya go, one champagne cocktail.
Adam: Oh, thank you.
Troy: I thought only hookers drank those things?
Adam: Well, I know Mom sure likes ’em*

Bingo Bango Cocktail


1/3 Sloe Gin
1/3 West Indies Rum
1/3 Pineapple Juice
Fill shaker with crushed ice – shake well
Garnish with fruit of your choice
Strain in glass No. 9 or 10

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