Here are some menu ideas for a Brunch, Lucnheon or Dinner Cocktail party:
Brunch menus:
Orange juice topped with mint, creamed ham and mushrooms, waffles de luxe, maple syrup, apple butter
Sliced peaches and raspberries, choice of cereal, Canadian bacon, baked eggs with cheese sauce, brioche
Chilled honeydew melon, pan-fried sausages, fried tomatoes in cream gravy, cornmeal muffins, coffee, tea
Lunch menus:
Tomato aspic, liverwurst sandwiches, cottage cheese, meat loaf bites, deviled eggs
Egg salad sandwiches, avocado stuffed celery, cole slaw, pickles, fruit salad
Cold fried chicken, salad of mixed vegetables, bread and butter sandwiches, mincemeat turnovers, tomato juice
Dinner menus:
Creamed oysters, eggs and mushrooms, buttered rice, peas, marinated tomatoes and cucumbers, celery, heated rolls, lemon meringue tarts, mints
Pot of baked beans, frankfurters in toasted rolls, mustard pickles, salad of mixed vegetables, raisin and walnut turnovers, tray of assorted cheeses
Scallopine of veal, boiled white rice, baked pared hubbard squash, cole slaw, whole wheat bread, ice cream